Peanut Butter Cheesecake Brownie Bites

1 pkg brownie mix
1 pkg 8 oz cream cheese
1/3 cup sugar
1 egg
1/4 cup peanut butter
1/2 tsp vanilla
1 1/2 cups cool whip thawed
20 maraschino cherries

1) heat oven 350
2) prepare brownie batter as directed..spoon into 20 paper lined muffin cups
3) beat cream cheese sugar egg peanut butter and vanilla with mixer until blended.
4) spoon 1 round Tbsp into vented of batter in each cup, pressing down lightly into batter.
5) bake 30 min or until center set...cool, top with cool whip and cherry