Spinach lasagna Rolls

What You Need

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1pkg.  (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4 cups  KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided

1/4 cup  KRAFT Grated Parmesan Cheese

6  lasagna noodles, cooked

2 cups  spaghetti sauce

Make It

HEAT oven to 375ºF.
MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Variation

Save 30 calories and 5g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.