Barbeque Chicken Pizza

1 can refrigerated pizza dough
1/2 cup Barbeque sauce
2 cups chopped chicken breast
1 red onion, sliced thin
1 red pepper, sliced thin
1 green pepper, sliced thing
1/2 cup parmesean cheese, grated
1/2 cup sharp cheddar cheese

1) Heat oven to 425 degrees. Lightly oil or spray 12 inch pizza pan. Unroll dough; place in prepared pan. Starting at center, press out dough, forming 1/2 inch rim.
2) Spread Barbeque sauce evenly over dough. Top with cooking chicken, onion, peppers and cheese.
3) Bake 12 to 18 minutes or until bubbly and edges are golden brown.