Sassy Balsamic Beans

28 oz can original baked beans
3 Tbsp Aged Balsamic Vinegar
Brown Sugar to Taste

1) Open beans and drain by pouring off excess liquid
2) Pour beans into medium-size sauce pan. Stir in vinegar and brown sugar
3) Bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes, stirring occasionally