10-12 oz package grilled chicken breast strips, chopped
2 ribs celery, finely chopped
2 green onions, finely chopped
2/3 cup dried cherries, coarsely chopped
1/2 cup sunflower nuts, salted
1/2 cup Peppercorn Dressing
6 sundried tomato wraps or tortillas
1) Finely chop chicken, add to bowl. Add next five ingredients. Toss to evenly distribute dressing.
2) Divide chicken salad out onto the wraps. Roll wrap up tightly. Cut in half and serve
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