Pecan Corn Bread

1 can corn
2 eggs
2 boxes corn muffin mix (8.5 oz each)
1/3 cup chopped pecans


1) Preheat oven to 400 degrees
2) Grease 9x13 glass baking pan
3) In bowl, whisk eggs and add can corn
4) Stir in corn muffin mix and pecans
5) Spread batter in prepared dish
6) Bake 18 minutes or until toothpick inserted is clean