Apple Cake Mix
3 eggs, beaten
1/3 cup cooking oil
1/2 cup water
1/3 cup cocoa
21 oz can cherry pie filling
1) Preheat oven to 350. Line a muffin tin with paper liners.
2) Mix cake mix, eggs, cooking oil, coca, and water in a medium bowl with a rubber scraper until well blended.
3) Pour filling into each paper cup. Top with a cherry (reserve remaining cherries for other use). Bake or 20-22 minutes or until top springs back when touche.
4) Cook in pan on wire rack for 5 minutes, then remove from pan.
5) Sprinkle with powdered sugar (optional)
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