Sunday, January 13, 2013

Cheesey Garlic Bread Dip

Beer Bread Mix
8 oz cream cheese
8 oz shredded swiss cheese
12 oz beer
8 oz sour cream
1/2 cup mayonnaise
3 green onions, chopped
2 Tbsp garlic seasoning

1) Bake bread as directed, using a round casserole
2) Combine remaining ingredients in a saucepan, cook over low heat until heated through, stirring occasionally. Hollow out center of bread and cube the center portion.
3) Pour hot dip into bread bowl and serve surrounded with cubes for dipping

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