Sunday, January 13, 2013

Baked Brie in Flaky Pastry

8 inch disk of prepared pie dough
8 oz wheel of Brie
1/4 cup Blackberry Cherry Pepper Conserve (or similar)

1) Preheat oven to 400 degrees
2) Place opened round of pie dough on baking sheet. Place entire wheel of Brie in center of dough. Cover with Conserve. Lift any edge of dough into center of Brie; continue this process completely around the wheel, folding each piece of dough over the last to seal the cheese.
3) Bake for 25-30 minutes, or until golden brown
4) Serve with your favorite crackers or bread and fresh fruit.

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