Eclair Cake

1 cup water
1 stick margarine
1 cup flour
4 eggs

Bring water and margarine to a boil; remove from heat.
Add flour; stir with a fork and let cool.
Add eggs one at a time; beat well.
Spread in greased jellyroll pan.
Bake at 400 for 30 minutes.

FILLING:
1 lg package vanilla instant pudding
8 oz pkg cream cheese, softened

Combine and spread onto prepared crust.
Let set 15 minutes
Spread container of cool whip over top.
Drizzle chocolate sauce over top right before serving