8 oz pkg cream cheese
18 oz jar peanut butter
1 1/2 cup confectioners sugar
1 cup milk
16 oz tub cool whip
1) Combine all ingredients, except cool whip; beat until smooth
2) Pour into chocolate or plain graham cracker crust
3) Spread cool whip on top & freeze
4) Best served frozen
Options- spoon melted hot fudge and/or nuts over top
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