Kingle Sticks

2 sticks margarine
2 cups flour
8 oz. sour cream
1 can solo pastry filling

1) Mix margarine & flour, use pastry cutter or fork until crumbly
2) Add sour cream, cover & refrigerate for 1 hour
3) Divide into four balls; roll out approx 6x10
4) Place pastry filling down the center
5) Cut sides, fold over top
6) Bake at 350 for 25 minutes


Cindy Austin