Wednesday, January 02, 2013

Fruit Pie

3/4 cup sugar
3 Tbsp corn starch
1 1/2 cups water
4 oz. jello of choice
Fruit of choice
Prepared pie crust

Mix cornstarch and sugar; stir in water
Cook to a boil, then for 1 minute
Remove from heat, stir in jello
stir in fruit, and pour into pie shell
Let set in fridge

*Recommend peach or strawberry!

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