Pie Pops

2 per-made pie crust doughts
3/4 cup canned peach pie filling
1 Tbsp crystallized ginger
1/4 tsp ground cinnamon
 Tbsp coarse sugar

Preheat oven to 400 degrees
Roll out dough, cut with 2 1/2 inch round or star-shaped cutter.
Dump pie filling in bowl, cut up fruit pieces smaller.
Add ginger and cinnamon.

Spoon teaspoon of mixture on center of pastry cutout. Brush edges of cutout with milk. Top with second pastry cutout, seal edges with fork.

Optional- Add lollipop stick between pastry cutouts.

Place 2 inches apart on an ungreased baking sheet. Brush tops with additional milk and sprinkle sugar on top.

Bake 12-15 minutes or until golden brown; remove from pan with spatula to wire rack to cool.
Cool completely before serving