3 Tbsp cocoa
1 cup peanut butter
1/2 cup milk
1/2 cup oleo (Margarine)
2 cups sugar
Combine milk, cocoa, oleo and sugar
Cook until rolling boil for 1 1/2 minutes
Take off heat, add peanut butter and oatmeal (enough oatmeal to make mixture thick)
Drop on wax paper, place in freezer for 10 minutes.
Store in fridge for best taste.
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