Friday, July 06, 2012

Meatloaf

2 lbs. ground beef
1 cup bread crumbs
1 1/4 cup milk
1 egg, beaten
1/4 cup minced onion
1 1/4 tsp salt
1/4 tsp EACH: pepper, celery salt, garlic salt, dry mustard, sage
1 Tbsp worcestershire sauce

1) Mix all ingredients
2) Spread in ungreased 9x5 pan
3) Bake at 350 for 1 1/2 hours
4) Spread 1/2 cup BBQ sauce over meatloaf just before baking

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