2-3 cans cut green beans, drained
1 can cream mushroom soup
French's Fried Onions
1) Empty soup into sauce pan, add some milk to make liquidy/creamy
2) Add beans when hot; heat more
3) Empty into baking pan
4) add onions on top and bake until bubbly and onions crunchy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment