Friday, July 06, 2012

Grandma Betty's Pasta Salad

Rotini Noodles (Cooked)
Chopped onions & celery
Sliced block cheese (monty or colby)
any fresh uncooked vegetables & black olives
Italian dressing
Parmesan cheese

1) Combine noodles, vegetables and block cheese, add Italian dressing and Parmesan Cheese.
2) Marinate in fridge overnight; stir often

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