Dressed up Chicken Salada Wrap

1 pkg (10-12 oz) grilled chicken breast strips, chopped
2 ribs celery, finely chopped
2 green onions, finely chopped
2/3 cup dried cherries, coarsely chopped
1/2 cup sunflower seeds, salted
1/2 cup Pink Peppercorn dressing
6 sundried tomatoe wraps or tortillas

1) Finely chop chicken, add to bowl. Add next five ingredients. Toss to evenly distribute dressing.
2) Divide chicken salad out onto the 6 wraps (about 1/2 cup each). Roll wrap up tightly; cut in half and place on serving plate.