Baked French toast

10 slices white bread
8 oz cream cheese
12 eggs
2 cups milk
1/3 cup maple syrup

1) Cube bread, place 1/2 of bread in bottom of GREASED 9x13 pan
2) Cube cream cheese and place on top of bread in pan, add remaining bread
3) Combine eggs, milk and syrup. Pour over top of bread
4) Cover and refrigerate overnight
5) Bake at 375 approx 45 minutes