1 box sugar-free Cherry Jello
1 (20 oz) can no-sugar added cherry pie filling
1 Cup boiling water
6 packets spelnda
10 oz. Crushed pineapple -juice drained
1) Dissolve jello in water, stir well
2) Add splenda & stir till dissolved.
3) Add cherry pie filling & pineapple, mix well.
4) Pour into a large bowl and refrigerate until firm (stir again before set)
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